Det vigtigste til madtid for baby & børn

Baby-spisesæt, silikoneservice, kopper og flasker

Hverdagens måltider ændrer sig hurtigt i barndommen – fra barnets første overvågede smagsprøver til selvstændig spisning, snacks i vuggestuen, madpakker til skolen og drikkevarer på farten.

Gravitalys spisekollektion samler omhyggeligt udvalgt service og drikkegrej til babyer, tumlinger og større børn. Gå på opdagelse i silikoneskåle, tallerkener, opdelte sugetallerkener, sæt til de første måltider, snackbeholdere, træningskopper, hagesmække, genanvendelige flasker og isolerede madbeholdere i praktiske, børnevenlige designs.

Produkterne i denne kollektion er beregnet til forskellige aldre og anvendelsesformål. Noget service har en producentanbefaling fra fire måneder, mens flasker og isolerede madbeholdere kan være beregnet til børn fra tre år og opefter. Tjek altid det enkelte produkts aldersanbefaling, materialer, kapacitet, temperaturgrænser og plejeanvisninger.

Hvad kan du finde i kollektionen?

Afhængigt af tilgængelighed kan kollektionen indeholde:

• silikonesæt til de første måltider;
• skåle til babyer og tumlinger;
• tallerkener med forhøjede kanter;
• opdelte sugetallerkener;
• snackbeholdere med låg;
• silikone-tudkopper;
• åbne træningskopper;
• spiseskeer;
• tekstilhagesmække;
• Tritan-drikkeflasker;
• flasker i rustfrit stål;
• isolerede madbeholdere.

Ikke alle produkter er egnede til alle spisefaser. En skål mærket 4m+, en drikkeflaske mærket 3y+ og en isoleret madbeholder har forskellige anvendelsesformål og sikkerhedsmæssige overvejelser.

Valg af spiseprodukter efter fase

Forberedelse til den første mad

En producent kan mærke en skål, ske eller et spisesæt som egnet fra fire måneder. Det betyder, at selve produktet har den angivne minimumsalder; det betyder ikke, at alle fire måneder gamle babyer er klar til fast føde.

Overgangskost begynder normalt omkring seks måneder, når barnet kan:

• blive siddende og holde hovedet stabilt;
• koordinere øjne, hænder og mund;
• samle mad op og føre den mod munden;
• synke mad i stedet for automatisk at skubbe den ud.

Følg vejledningen fra en relevant sundhedsfaglig person, hvis barnet er født for tidligt eller har udfordringer med spisning, synkning, allergi eller udvikling.

Støttet spisning

Bløde skåle, forhøjede kanter og egnede skeer kan hjælpe en voksen under overvåget spisning. Tjek, at barnet sidder oprejst og er vågent, og at madens temperatur og konsistens er passende.

Giv aldrig en baby mad, mens barnet ligger ned, bevæger sig i et køretøj eller er efterladt uden opsyn.

At lære at spise selv

Skåle med håndtag, tallerkener med høje kanter og egnet bestik kan give børn mulighed for at øve sig i:

• at række ud og gribe fat;
• at øse mad op;
• at føre en ske mod munden;
• at drikke af en kop;
• at koordinere begge hænder;
• at deltage i familiens måltider.

Disse produkter kan støtte øvelsen, men kan ikke garantere tidligere eller lettere selvstændig spisning.

Vuggestue, skole og rejser

Genanvendelige flasker, snackbeholdere og isolerede madbeholdere kan passe til ældre børn, der kan bruge dem sikkert og følge produktets anvisninger.

Inden du pakker mad eller drikke, skal du tjekke:

• den angivne minimumsalder;
• kapacitet;
• tilladte temperaturer for mad og drikke;
• anvisninger om lækagesikkerhed;
• om beholderen skal forblive oprejst;
• hvor længe varme eller kolde indhold kan opbevares;
• rengøringskrav.

Silikoneskåle og -tallerkener

Den nuværende kollektion indeholder skåle og tallerkener af 100% silikone, herunder modeller med sugebund, håndtag, forhøjede kanter og opdelte rum.

Sugeevnen afhænger af:

• at overfladen er glat, ren og tør;
• korrekt placering;
• at bunden er fri for madrester;
• at barnet ikke løfter kanten;
• at produktet forbliver ubeskadiget.

Undgå at påstå, at sugeevnen fuldstændigt forhindrer spild, eller at et produkt klæber til

Before every use, inspect silicone products for:

• cuts and tears;
• bite damage;
• tacky or deteriorated surfaces;
• trapped residue;
• discolouration;
• persistent odour;
• weakened suction bases.

Replace the product if it is damaged or can no longer be cleaned thoroughly.

Divided Plates

Compartments can keep foods separate and make it easier to serve different components of a meal. They do not guarantee that a child will accept new foods or textures.

Avoid language suggesting that divided plates prevent picky eating, sensory difficulties or nutritional problems.

Sippy Cups and Open Cups

A removable lid can allow some cups to transition between a spouted cup and an open cup. Check the exact construction because not all lids are spill-proof or leak-proof.

Before serving a drink:

• assemble every component correctly;
• test the lid and spout;
• check the liquid temperature;
• seat the child upright;
• supervise drinking;
• clean narrow openings thoroughly;
• inspect for tears, blockages and mould.

A sippy cup should not be used as a comfort object in bed. Prolonged contact with sweetened drinks can contribute to tooth decay.

Snack Containers

A container with a lid is not automatically airtight or leak-proof. Avoid packing liquid, oily or hot food unless the manufacturer specifically permits it.

Check that the lid is fully seated and carry the container according to its instructions. Small detachable components must be kept away from children below the stated age.

Drinking Bottles

The collection includes different bottle materials, including Tritan-type plastic and stainless steel. These materials require different care and temperature instructions.

Before using a bottle:

• wash all parts before first use;
• confirm whether it is intended for cold drinks only;
• check whether carbonated drinks are permitted;
• examine the cap, seal, straw and spout;
• confirm that all parts are correctly fitted;
• test for leakage;
• keep small removable seals away from young children.

Never place a bottle in a microwave. Metal bottles must not be microwaved under any circumstances.

Do not use a drinking bottle for hot liquids unless the manufacturer expressly identifies the model as suitable for them and provides a safe temperature range.

Insulated Food Pots

An insulated pot can slow temperature change, but it does not sterilise food or keep it safe indefinitely.

For safer use:

• preheat or precool only as instructed;
• place food in the container at an appropriate temperature;
• close the lid correctly;
• follow the permitted holding time;
• keep the pot away from direct sunlight;
• test food temperature before serving;
• discard food when safe storage cannot be confirmed.

Do not place an insulated stainless-steel pot in a microwave. Check whether the lid, seals or other components have separate cleaning requirements.

Bibs

Textile bibs protect clothing but do not eliminate supervision requirements.

Before use:

• confirm that the neck fastening fits correctly;
• keep the bib away from flames and heaters;
• inspect snaps, hook-and-loop fasteners and seams;
• remove it before sleep;
• never use it as a restraint;
• stop using it if components become loose.

A bib marked 0m+ is not a toy or sleep accessory.

Microwave, Oven and Freezer Use

Several current silicone pages state that products are suitable for the microwave, oven, freezer and dishwasher. These claims should appear only when confirmed by the manufacturer for the exact product.

Add the verified:

• minimum and maximum temperature;
• maximum oven temperature;
• permitted heating duration;
• microwave instructions;
• freezer temperature;
• whether lids may be heated;
• cooling time before giving the item to a child.

“Microwave safe” does not mean that food heats evenly. Stir the food thoroughly and test its temperature before serving.

Dishwasher Use

Dishwasher suitability should be confirmed separately for:

• the main container;
• lid;
• straw;
• silicone seal;
• printed or coated components;
• insulated body.

Disassemble removable parts and allow them to dry completely before reassembly. Pay particular attention to narrow spouts, hidden channels and seals where moisture or food residue may remain.

Food-Contact Compliance

Children’s tableware and drinkware are food-contact articles. In the EU, food-contact materials must comply with the general safety and inertness principles of Regulation (EC) No 1935/2004 and be manufactured according to applicable good-manufacturing requirements. Materials must not transfer constituents to food at levels that could endanger health or unacceptably affect food composition, taste or odour. European Commission — Food-contact legislation

The applicable documentation can depend on whether the article contains:

• silicone;
• plastic or Tritan-type copolyester;
• stainless steel;
• coatings;
• inks and prints;
• adhesives;
• multiple material layers.

Keep supplier documentation covering the exact article, colour and production batch, including migration testing and applicable declarations where required.

BPA-Free and Food-Grade Claims

“BPA-free” addresses only one substance. It does not prove that an article complies with every applicable food-contact requirement.

EU Regulation 2024/3190 introduced restrictions concerning BPA and certain other bisphenols in food-contact materials, with transitional arrangements for some products. EUR-Lex — Regulation (EU) 2024/3190

Use claims such as:

• BPA-free;
• food-grade silicone;
• non-toxic;
• phthalate-free;
• lead-free;
• PVC-free;

only when the supplier has provided documentation applicable to the exact product and its food-contact conditions.

“Food-grade” is not a substitute for identifying the applicable legislation, tests and permitted conditions of use.

CE Marking

Ordinary bowls, plates, cups, bottles and food containers do not generally require CE marking merely because they are intended for children.

CE marking applies only when a product falls within legislation that specifically requires it. It is not a universal food-safety certificate or quality award.

Do not state:

Meets EU safety standards and carries CE certification.

unless the supplier provides:

• the product’s regulatory classification;
• the specific CE legislation;
• the applicable standards;
• an EU Declaration of Conformity;
• evidence that CE marking is legally required for that exact article.

Food-contact compliance and CE marking are separate regulatory concepts.

Safe Mealtimes

Babies and young children should be seated safely upright and actively supervised while eating or drinking. The adult should remain close enough to see and intervene immediately.

To reduce choking risk:

• choose food with an age-appropriate size, shape and texture;
• remove hard stones, pips and bones;
• modify small round foods appropriately;
• do not allow eating while walking, running or lying down;
• do not leave a child alone with food;
• distinguish gagging from choking;
• seek appropriate first-aid training.

NHS guidance on preparing food safely recommends that babies and young children remain alert, seated upright and supervised during eating.

Cleaning and Replacement

Follow the exact instructions for each material. In general:

• wash before first use;
• disassemble removable parts;
• use an approved detergent;
• rinse thoroughly;
• dry every component completely;
• inspect hidden seals and channels;
• avoid abrasive tools unless permitted;
• do not use damaged products;
• replace parts that retain mould, odour or residue.

Discard an item if it becomes cracked, torn, severely scratched, warped, rusty, swollen or impossible to clean.

Thoughtfully Chosen for Everyday Mealtimes

From a first silicone bowl to a reusable school bottle or insulated lunch pot, Gravitaly’s Feeding collection brings together practical products for different stages of childhood.

Explore the collection and consult each individual listing for the exact age recommendation, capacity, materials, included components, temperature limits, care instructions and safe-use guidance.